Fleming’S Prime Steakhouse & Wine Bar Gallery Menu
- All Popular Dises
Starters & Soups
Entrée Salads & Bowls
Signature Sandwiches
Lunch Prix Fixe
Signature Steaks
Sides
Desserts
Milkbread with Lavender-Honey Butter
baked fresh daily, served warm
$6.00
Burrata with Prosciutto
charred campari tomato, prosciutto, wild arugula, toasted garlic crostini
$15.00
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
$19.00
Yellowtail Crudo
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
$24.00
Black Truffle Filet Tartare
golden potato pavé, black garlic truffle aioli, onion, capers, parmesan reggiano
$24.00
Mushroom Brie Soup
garnished with button mushoom chips, truffle oil
$10.00
Grilled Chicken Caesar Salad
romaine, parmesan reggiano, fried capers, crispy prosciutto
$18.00
Baby Kale & Beet Salad
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish, apple cider vinaigrette
$17.00
Steakhouse Filet Chopped Salad
romaine, cucumber, campari tomato, red onion, danish blue cheese, focaccia, sweet herb vinaigrette
$30.00
Shellfish Louie Salad
north atlantic lobster, colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette
$26.00
Mushroom & Tomato Ragout Pasta
cavatappi, burrata, campari tomato, torn basil
$20.00
Fleming's Prime Steakhouse Burger
signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce & Fleming’s butter pickles
$19.00
Sliced Filet Mignon Sandwich
arugula, caramelized onions, garlic-herb aioli, toasted focaccia
$29.00
Grilled Chicken Burrata Sandwich
sun-dried tomato pesto, caramelized onion, arugula, focaccia
$17.00
Lobster Roll
connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun
$28.00
Cabernet Filet
6 oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato
$34.00
Barbecue Salmon Fillet
barbecue glaze, garlic sesame fried rice, shaved brussels sprout, fresh coriander
$28.00
Steak Frites
6 oz USDA Prime New York Strip, chimichurri, golden potato pavé, tarragon aioli
$29.00
Prime Cowgirl Bone-In Ribeye
14 OZ
$75.00
Prime New York Strip
16 OZ
$77.00
Main Filet Mignon
11 OZ
$72.00
Petite Filet Mignon
8 OZ
$66.00
Japanese A5 Wagyu Strip
4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
$149.00
Parmesan Truffle Fries
served with tarragon aioli
$8.00
Roasted Asparagus
herb butter
$12.00
Crispy Rosemary Potatoes
served with tarragon aioli
$7.00
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
$11.00
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
$10.00
Dark Chocolate Truffle Gelato
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
$11.00
Chocolate Chunk Cookies
freshly baked & served warm
$7.00
Step into the world of flavor at Fleming’S Prime Steakhouse & Wine Bar Menu, where each dish feels like a small celebration. From the moment you scan the offerings, the sizzle of perfectly seared steaks practically jumps off the page, tempting even the most disciplined diners. The starters are playful yet refined, with options that tease your palate and set the stage for the main event.
As you explore further, the variety of cuts, from tender filet mignon to rich ribeye, pairs effortlessly with sides that are anything but ordinary-think creamy mashed potatoes, crisp Brussels sprouts, and indulgent mac and cheese. The menu also caters to those looking for lighter bites or seafood delights, so there’s something to satisfy every craving.
Completing the experience, the wine selection is thoughtfully curated, offering bottles that complement each plate and elevate the flavors. Whether you’re planning a casual night out on N Scottsdale Rd in Scottsdale, AZ, or a special occasion, the menu invites you to linger, explore, and savor every bite without feeling rushed.